Milk & Flavored Milk Stabilizers

Experience The Best products Ever Made

Increases the sense of rich milk & the distinguished flavor of the final product, Prevents the precipitation of cocoa particles & keeps it in the form of suspension under wide range of temperature. Increases the viscosity of the final product, despite the low rate of total solid, and plays an important role in its uniformity during handling & storage

0.1 %
Dairy Gel 202
0.3 %
Dairy Gel 203
0.3 %
Dairy Gel DY
0.3 %
Dairy Gel Foam