Cake Improver & Bakery Product softener

Experience The Best products Ever Made

Improves and softens the production of all types of cakes. Reduces the time needed for mixing during the preparation and prevents any changes to the mixture before the baking (Up to 3 Hours). Increases the volume of the sponge cake by 5 – 15%, while reducing the quantities needed of the traditional ingrediants (Eggs & Salted Butter or Margarine). Ensures the homogeneity and the distribution of the air bores throughout the cake. It gives the baked cake softness and fine texture as well as decreasing the amount of shortening needed by 50%

Product's Name

Spongy Gel 854

Spongy Gel 855

Spongy Gel 856

Spongy Gel 858