Contains fillers that prevent the loss of CO2 during storage and maintains the efficiency of gas production during baking the product. Works to increase the size of baked products and gives it a lot of medium sized… with regular distribution in the final product. Prevents the appearance of the acidic taste in the final product by having a unique composition and distinguished balance between rates of gas-carrier materials and the catalysts helping its production. Prevents the occurrence of “Cracks” in the product during baking, due to its regular composition and it production of gas . Allows to easily use dairy products when kneading and does not lead to a change in the taste or color of the baked products.