Experience The Best products Ever Made
Improves the characteristics of consistency, taste, and softness of the curd for the produced yogurt. Prevents Whey separation despite the mixing process in the final product. Increases the release naturally formed odor & taste compound wich are needed in the yogurt & allyined in the final product, and increases product shelf life
Dairy Gel 3071
0.4
%
Cream Gel C
0.4
%
Dairy Gel 3072
0.2
%
Cream Gel
0.2
%
Dairy Gel 3095
0.3
%
Cream Gel S
0.3
%
Cream Gel W
0.2
%
