Experience The Best products Ever Made
Increases the ability of exchanging ions between
Calcium and Sodium ions to form soluble Sodium
Caseinate. It gives homogenizing & stability to the
products and improves the texture of cheese
Increasing the fat emulsifying and distribution in the
nal product as well as adjusting the PH value .
EGY Phos B1
2
%
EGY Phos B2
2
%
EGY Phos B3
2
%
EGY Phos B4
2
%
EGY Phos S1
2
%
EGY Phos S2
2
%
EGY Phos S20
2
%
EGY Phos H
0.1
%
EGY Phos L
0.1
%
EGY Phos S22
2
%
EGY Phos S220
2
%
EGY Phos S23
2
%
